How to tell when dumplings are cooked
- The dumplings should be plump and cooked all the way through, not doughy.
- If you are not sure, remove one dumpling carefully and cut it open. The center should not look like raw biscuit dough anymore.
* Note: Cooking times may vary between slow cookers. If needed, give them a few extra minutes.
What to Serve With Chicken and Dumplings
- This is a hearty meal as is, so you don’t need much in the way of sides.
- A simple green salad, steamed green beans, roasted carrots or peas can bring freshness colour to the plate.
- If you’re serving this as a larger family dinner, warm bread or a simple side salad is beautiful too.
Are Chicken Thighs Okay to Eat?
- Yes. * Boneless, skinless chicken thighs are a great alternative to chicken breasts.
- They tend to stay particularly tender when slow cooked and add a little extra richness to the broth.
- Shred and cook chicken to 165 degrees.
Leftovers Storage
- Let the leftovers cool quickly then pack in an airtight container and keep in the refrigerator for up to 3 to 4 days.
- As the dumplings sit the will continue to soak up some of the creamy broth and the leftovers may thicken.
- Reheat, adding a small splash of chicken broth if necessary, and warm gently until hot through.
A bowl of old-fashioned comfort food.
This Slow Cooker 4 Ingredient Amish Chicken and Dumplings is the type of recipe that makes you fall in love with simple cooking. Tender chicken, creamy broth, and soft dumplings combine in very little hands-on work.
Start the chicken in the slow cooker early in the day, and add the biscuit dumplings at the end for a warm, comforting dinner ready to serve. It’s simple enough for a busy weeknight, but cosy enough to feel like a special family dinner.
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